| Executive Summary |
Business Description:
The Dip ‘N” Grill was created to let people share and taste an arrangement of flavors by dipping pita, tortilla chips, and vegetables into various dips. All of this has become a favorite pastime at parties, gatherings or just plain snacking. The concept originated in Kalamazoo MI in 2001. It started out as a single menu item that grew to become its own trend. With its Salads, desert dips and the new Pitadini, the Dip ‘N’ Grill is full of fun and flavor. It is a very hot trend in catering. They also offer a full service franchise model that offers burgers, sandwiches and drinks.
We also have other Master Franchises available, please contact Russ Cowley for more information. |
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